What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
Tom's of Maine, Fluoride-Free, Botanically Bright Toothpaste, Peppermint-07/19/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: ToothpasteStructure such as solid, liquid, aerosol etc.
Form: pasteDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No Hydrated silica 112926-00-8 -- Abrasive No Sorbitol 000050-70-4 -- Humectant No Glycerin 000056-81-5 -- Humectant No Xylitol 000087-99-0 -- Sweetener No Lauryl glucoside 027836-64-2 -- Foam enhancer No Disodium cocoyl glutamate 068187-30-4 -- Foam enhancer No Flavor(s) 999999-56-2 -- Withheld as CBI No Mentha Piperita (Peppermint) Oil 008006-90-4 -- Flavor No Benzyl alcohol 000100-51-6 -- Preservative Yes CoC List Xanthan gum 011138-66-2 -- Binder No Titanium dioxide 013463-67-7 -- Whitening agent Yes CoC List Carrageenan [NF] 009000-07-1 -- Binder No Stevia rebandiana extract 091722-21-3 -- Sweetener No Propolis Extract 085665-41-4 -- Flavor No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No Hydrated silica 112926-00-8 231-545-4 -- -------- ------- ---- No Sorbitol 000050-70-4 200-061-5 -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Xylitol 000087-99-0 201-788-0 -- -------- ------- ---- No Lauryl glucoside 027836-64-2 248-685-7 -- -------- ------- ---- No Disodium cocoyl glutamate 068187-30-4 269-085-1 -- H319 P281, P305+P351+P338 No Flavor(s) 999999-56-2 -- -- -------- ------- ---- No Mentha Piperita (Peppermint) Oil 008006-90-4 282-015-4 -- H315, H317, H319, H412 ------- No Benzyl alcohol 000100-51-6 202-859-9 -- H302, H332 ------- No Xanthan gum 011138-66-2 234-394-2 -- -------- ------- ---- No Titanium dioxide 013463-67-7 236-675-5 -- -------- ------- ---- No Carrageenan [NF] 009000-07-1 232-524-2 -- -------- ------- ---- No Stevia rebandiana extract 091722-21-3 294-422-4 -- -------- ------- ---- No Propolis Extract 085665-41-4 288-130-6 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 19, 2022 -
Warnings
Hazard Statements
Not a hazardous substance or mixture.
Precautionary Statements
General
None.
Prevention
Warnings. Keep out of reach of children under 6 years of age.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Not provided by manufacturer.
Skin Contact: Not provided by manufacturer.
Inhalation: Not provided by manufacturer.
Ingestion: Not provided by manufacturer. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not provided by manufacturer. -
Handling information
Not provided by manufacturer. -
Disposal information
Not provided by manufacturer. -
First Aid
Eye Contact: Not provided by manufacturer.
Skin Contact: Not provided by manufacturer.Inhalation: Not provided by manufacturer.Ingestion: Not provided by manufacturer.
Browse by PRODUCT CATEGORY
Note: Brand/Trade Names are trademarks of their respective holders.
© 2001-2024 DeLima Associates. All rights reserved
-